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Lêhoenders moet ad lib gevoer word in die grootmaak periode asook gedurende die eierproduksie siklus om voldoende inname te bewerkstellig vir doeltreffende eierproduksie met ‘n goeie gehalte eierkwaliteit asook om ‘n hoë pluimveegesondheid te handhaaf. Skoon water moet altyd beskikbaar wees. Layers must be fed ad lib to ensure sufficient...

Thorough planning and preparation are essential for you to have a successful beef-feeding operation. Operators should determine where they will obtain feeder calves, which feeds will be required to finish the cattle to desired market weights and grades, and what type of shelter will be needed...

Nutrition plays a major role in the overall productivity, health, and well-being of the sheep flock. Nutrient requirements of sheep vary with differences in age, body weight, and stage of production. The five major categories of nutrients required by sheep are: 1) water; 2) energy; 3) protein; 4) vitamins; 5)...

Dairy nutrition is essentially as simple as understanding the nutrient requirements of dairy cows at various stages of lactation and combining various feed ingredients to meet those needs in a cost-effective manner. However, many dynamic factors influence both nutrient requirements and nutrient availability from feeds. In addition, successful feeding of...